CAREERS
Where Great Food Meets Great People!
MANAGEMENT POSITIONS
Restaurant Manager
We’re looking for Restaurant Managers to help lead our team. El Patio is seeking experienced full-time Restaurant Managers to lead both front‑of‑house (FOH) and back‑of‑house (BOH) operations, ensuring exceptional guest experiences, strong team performance, and efficient restaurant operations. The Restaurant Manager will oversee daily restaurant functions, uphold El Patio’s standards of food, service, hospitality, and safety, and support team development. In the absence of the Restaurant Manager, the Restaurant Manager performs all managerial duties. ABOUT THE ROLE: As a Restaurant Manager, you will oversee the daily operations of both Front of House (FOH) and Back of House (BOH), ensuring our guests enjoy an exceptional experience. You’ll provide leadership, mentorship, and guidance to our team, maintaining El Patio’s high standards of food, service, and hospitality. RESPONSIBILITIES: Lead FOH and BOH teams to deliver excellent customer experiences. Mentor, train, and inspire staff while fostering a positive work environment. Manage labor, food, and beverage costs to maximize restaurant profitability. Maintain compliance with company policies, safety, and sanitation standards. Ensure food quality, proper preparation, and presentation standards are met. Drive sales and marketing initiatives to grow the business. Recruit, train, and retain top talent for current and future staffing needs. Uphold El Patio’s culture of hospitality, teamwork, and excellence. REQUIREMENTS: 2+ years of restaurant management experience (preferably full-service). Proven leadership skills and success managing a team of 20+ staff. Flexible and willing to support multiple locations if needed. Available to work on Holidays. Must be at least 21 years old. Passionate about food, service, and guest satisfaction. Ability to read, listen to, and follow directions Ability to count change as required Ability to maintain a stationary position (e.g., standing) for extended periods – constantly Ability to move around the store to attend to the needs of guests and team members – constantly Ability to position self to move items weighing up to 50 pounds from floor to shelves and to cabinets above and below counter height – frequently Ability to position self to reach items under counter height – occasionally Ability to tolerate exposure to commercial cleaning solvents – frequently Ability to move, lift, and handle equipment, supplies, and other objects weighing up to 50 pounds – frequently PERKS & BENEFITS: Clear growth path to upper management. Work-life balance with targeted weekly hours. Comprehensive on-site training program. Complimentary meals during shifts. Discounts and supplemental benefits. Join our leadership team and help make El Patio the destination for amazing food, unforgettable experiences, and great teamwork!
Assistant Manager
We’re looking for Assistant Restaurant Managers to support our leadership team. El Patio is seeking experienced full-time Assistant Restaurant Managers to support both front-of-house (FOH) and back-of-house (BOH) operations, ensuring exceptional guest experiences, strong team performance, and efficient restaurant operations. The Assistant Manager will support the Restaurant Manager and General Manager in overseeing daily restaurant functions, maintaining El Patio’s standards of food, service, hospitality, and safety, and helping develop the team. In the absence of the Restaurant Manager, the Assistant Manager performs all managerial duties. ABOUT THE ROLE: As an Assistant Restaurant Manager, you will help the Restaurant Manager manage the daily operations of FOH and BOH, ensuring guests enjoy an exceptional experience. You’ll provide leadership, mentorship, and guidance to the team while maintaining El Patio’s high standards of food, service, and hospitality. RESPONSIBILITIES: Support FOH and BOH teams to deliver excellent guest experiences. Mentor and motivate staff while fostering a positive work environment. Assist in managing labor, food, and beverage costs to maximize restaurant profitability. Maintain compliance with company policies, safety, and sanitation standards. Ensure food quality, proper preparation, and presentation standards are met. Assist in driving sales and marketing initiatives to grow the business. Uphold El Patio’s culture of hospitality, teamwork, and excellence. REQUIREMENTS: 1+ years of restaurant management experience (preferably full-service). Proven leadership skills and success managing a team of 15+ staff. Flexible and willing to support multiple locations if needed. Available to work on Holidays. Must be at least 21 years old. Passionate about food, service, and guest satisfaction. Ability to read, listen to, and follow directions Ability to count change as required Ability to maintain a stationary position (e.g., standing) for extended periods – constantly Ability to move around the store to attend to the needs of guests and team members – constantly Ability to position self to move items weighing up to 50 pounds from floor to shelves and to cabinets above and below counter height – frequently Ability to position self to reach items under counter height – occasionally Ability to tolerate exposure to commercial cleaning solvents – frequently Ability to move, lift, and handle equipment, supplies, and other objects weighing up to 50 pounds – frequently PERKS & BENEFITS: Clear growth path to Restaurant Manager and upper management. Work-life balance with targeted weekly hours. Comprehensive on-site training program. Complimentary meals during shifts. Discounts and supplemental benefits. Join our leadership team and help make El Patio the destination for authentic Argentine cuisine, unforgettable experiences, and great teamwork!
FOH POSITIONS
Server
Bartender
Now hiring Servers to support our growing team. El Patio is seeking friendly and motivated Servers to join our team in both full-time and part-time positions. Servers play a key role in delivering exceptional guest experiences by providing attentive, welcoming, and efficient service while showcasing our Argentine cuisine and hospitality. ABOUT THE ROLE: As a Server, you will be the face of El Patio for our guests. You will greet customers, take food and beverage orders, prepare and serve drinks, and ensure every guest enjoys a memorable dining experience. You’ll work closely with the FOH and BOH teams to maintain service standards and support smooth daily operations. RESPONSIBILITIES: Greet guests promptly and warmly. Take accurate food and beverage orders and enter them into the POS system. Prepare and serve beverages following company standards. Deliver food to tables and ensure orders are accurate and timely. Provide menu knowledge, make recommendations, and answer guest questions. Check on guests throughout their meal to ensure satisfaction. Process payments and handle cash and credit transactions accurately. Maintain cleanliness and organization of tables, service stations, and dining areas. Support team members as needed to ensure efficient service. Uphold El Patio’s standards of hospitality, teamwork, and professionalism. REQUIREMENTS: Previous experience in a hospitality or guest service environment preferred. Ability to read, listen to, and follow directions. Ability to count change and handle transactions accurately. Ability to maintain a stationary position (e.g., standing) for extended periods – constantly. Ability to move around the restaurant to attend to guest needs – constantly. Ability to lift, carry, and handle items up to 25–30 pounds – frequently. Ability to work flexible hours, including weekends and holidays. Positive attitude, strong work ethic, and a passion for guest service. PERKS & BENEFITS: Flexible full-time and part-time schedules. Opportunities for growth within the company. On-the-job training and support. Complimentary meals during shifts. Employee discounts and additional perks. Join our team and help create unforgettable dining experiences through great service, authentic Argentine flavors, and teamwork. Apply today to become a Server at El Patio.
We’re looking for Bartenders to join our team. El Patio is seeking skilled and enthusiastic Bartenders to join our team in both full-time and part-time positions. Bartenders play a key role in delivering an exceptional guest experience by preparing and serving beverages, creating a welcoming atmosphere, and supporting smooth daily operations. ABOUT THE ROLE: As a Bartender, you will craft cocktails, pour wines and beers, and ensure guests enjoy a memorable beverage experience. You will work closely with the FOH team to provide excellent service, maintain cleanliness and organization, and uphold El Patio’s standards of hospitality and professionalism. RESPONSIBILITIES: Prepare and serve alcoholic and non-alcoholic beverages according to company standards. Greet and engage with guests at the bar and dining area. Take drink orders accurately and ensure timely service. Provide menu knowledge, make recommendations, and answer guest questions. Monitor guest alcohol consumption and ensure responsible service. Handle cash and credit transactions accurately and maintain the cash register. Maintain cleanliness and organization of the bar area, equipment, and supplies. Assist FOH team members during busy periods as needed. Uphold El Patio’s standards of hospitality, teamwork, and professionalism. REQUIREMENTS: Previous experience as a bartender preferred. Ability to read, listen to, and follow directions. Ability to maintain a stationary position (standing) for extended periods – constantly. Ability to move around the bar and restaurant to attend to guest needs – constantly. Ability to lift, carry, and handle items up to 25–30 pounds – frequently. Responsible Beverage Service certification preferred or must be obtainable. Ability to work flexible hours, including nights, weekends, and holidays. Positive attitude, strong work ethic, and a passion for guest service and mixology. PERKS & BENEFITS: Flexible full-time and part-time schedules. Opportunities for growth within the company. On-the-job training and support. Complimentary meals during shifts. Employee discounts and additional perks. Join our team and help create unforgettable dining and beverage experiences through great service, authentic Argentine flavors, and teamwork. Apply today to become a Bartender at El Patio.
Barista/Cashier
Host
We’re hiring Baristas/Cashiers to join our team! El Patio is seeking motivated and friendly Baristas/Cashiers to join our team in both full-time and part-time positions. This role is essential to creating a welcoming experience for our guests while helping them enjoy our authentic Argentine cuisine, café offerings, and market products. ABOUT THE ROLE: As a Barista/Cashier, you will prepare espresso and coffee drinks, assist guests in our café and Argentine market area, and provide friendly, efficient service. You will be a key part of our front-of-house team, supporting smooth operations and ensuring every guest has a memorable experience. RESPONSIBILITIES: Prepare espresso, coffee, and other specialty drinks according to company standards. Assist customers at the café area and in our Argentine market section. Take orders accurately and process payments at the register. Provide product knowledge and make recommendations to guests. Maintain cleanliness and organization of the café, market, and service areas. Restock wine displays, dessert displays, market shelves, and other retail areas as needed. Assist team members with other FOH tasks as needed. Uphold El Patio’s standards of hospitality, teamwork, and professionalism. REQUIREMENTS: Previous experience in a hospitality, café, or retail environment preferred. Ability to read, listen to, and follow directions. Ability to maintain a stationary position (standing) for extended periods – constantly. Ability to move around the café and market to attend to guest needs – constantly. Ability to lift and carry items up to 25–30 pounds – frequently. Ability to work flexible hours, including weekends and holidays. Positive attitude, strong work ethic, and a passion for providing great guest service. PERKS & BENEFITS: Flexible full-time and part-time schedules. Opportunities for growth within the company. On-the-job training and support. Complimentary meals and beverages during shifts. Employee discounts and additional perks. Join our team and help make El Patio the destination for authentic Argentine cuisine, café experiences, and market delights. Apply today to become a Barista/Cashier at El Patio.
We’re hiring Hosts to join our team! El Patio is seeking friendly and motivated Hosts to join our team in both full-time and part-time positions. Hosts are the first point of contact for our guests and play a key role in creating a welcoming atmosphere while supporting smooth front-of-house operations. ABOUT THE ROLE: As a Host, you will greet and seat guests, manage reservations and waitlists, and ensure each guest feels welcome and valued. You will coordinate with servers, bartenders, and the kitchen to maintain efficient flow in the dining room and help create a positive dining experience for every guest. RESPONSIBILITIES: Greet guests promptly and warmly as they enter the restaurant. Manage reservations, waitlists, and seating assignments efficiently. Escort guests to their tables and provide menus. Communicate with servers, bartenders, and kitchen staff to ensure smooth service. Answer phone calls, respond to guest inquiries, and provide accurate information. Maintain cleanliness and organization of the host stand and entrance area. Assist team members with other FOH tasks as needed. Uphold El Patio’s standards of hospitality, teamwork, and professionalism. REQUIREMENTS: Previous experience in a hospitality or guest service environment preferred. Ability to read, listen to, and follow directions. Ability to maintain a stationary position (standing) for extended periods – constantly. Ability to move around the restaurant to attend to guest needs – constantly. Ability to lift and carry items up to 25–30 pounds – frequently. Ability to work flexible hours, including weekends and holidays. Positive attitude, strong work ethic, and a passion for guest service. PERKS & BENEFITS: Flexible full-time and part-time schedules. Opportunities for growth within the company. On-the-job training and support. Complimentary meals during shifts. Employee discounts and additional perks. Join our team and help make El Patio the destination for authentic Argentine cuisine, outstanding hospitality, and memorable guest experiences. Apply today to become a Host at El Patio.
Busser
Food Runner
We’re hiring Bussers to join our team! El Patio is seeking motivated and reliable Bussers to join our team in both full-time and part-time positions. Bussers are essential to maintaining a clean, organized, and efficient dining environment while supporting servers and enhancing the overall guest experience. ABOUT THE ROLE: As a Busser, you will assist servers by clearing and setting tables, replenishing supplies, and helping maintain a smooth flow in the dining room. You will be a key part of the FOH team, ensuring guests enjoy a clean and welcoming environment throughout their visit. RESPONSIBILITIES: Clear and reset tables quickly and efficiently. Replenish table settings, utensils, napkins, condiments, and drinkware. Assist servers with delivering food and beverages as needed. Maintain cleanliness of dining room, service stations, and other FOH areas. Restock beverage stations, dessert displays, and other front-of-house supplies. Assist team members with other tasks to ensure efficient service. Uphold El Patio’s standards of hospitality, teamwork, and professionalism. REQUIREMENTS: Previous experience in a hospitality or guest service environment preferred. Ability to read, listen to, and follow directions. Ability to maintain a stationary position (standing) for extended periods – constantly. Ability to move around the restaurant to attend to guest needs – constantly. Ability to lift and carry items up to 25–30 pounds – frequently. Ability to work flexible hours, including weekends and holidays. Positive attitude, strong work ethic, and a team-oriented mindset. PERKS & BENEFITS: Flexible full-time and part-time schedules. Opportunities for growth within the company. On-the-job training and support. Complimentary meals during shifts. Employee discounts and additional perks. Join our team and help make El Patio the destination for authentic Argentine cuisine, outstanding hospitality, and memorable guest experiences. Apply today to become a Busser at El Patio.
We’re hiring Food Runners to join our team! El Patio is seeking energetic and reliable Food Runners to join our team in both full-time and part-time positions. Food Runners play a key role in delivering food quickly and accurately, supporting servers, and ensuring a smooth dining experience for our guests. ABOUT THE ROLE: As a Food Runner, you will deliver dishes from the kitchen to guests’ tables, assist servers in maintaining timely service, and help create a positive dining experience. You will be an important part of the FOH team, contributing to a seamless workflow and exceptional hospitality. RESPONSIBILITIES: Deliver food from the kitchen to guests’ tables promptly and accurately. Assist servers with drink and food service as needed. Ensure all orders are complete, properly presented, and meet El Patio’s quality standards. Maintain cleanliness and organization of service areas. Restock supplies, dessert displays, and beverage stations as needed. Assist team members with other FOH tasks to ensure efficient service. Uphold El Patio’s standards of hospitality, teamwork, and professionalism. REQUIREMENTS: Previous experience in a hospitality or guest service environment preferred. Ability to read, listen to, and follow directions. Ability to maintain a stationary position (standing) for extended periods – constantly. Ability to move quickly around the restaurant to attend to guest needs – constantly. Ability to lift, carry, and handle items up to 25–30 pounds – frequently. Ability to work flexible hours, including weekends and holidays. Positive attitude, strong work ethic, and a team-oriented mindset. PERKS & BENEFITS: Flexible full-time and part-time schedules. Opportunities for growth within the company. On-the-job training and support. Complimentary meals during shifts. Employee discounts and additional perks. Join our team and help make El Patio the destination for authentic Argentine cuisine, outstanding hospitality, and memorable guest experiences. Apply today to become a Food Runner at El Patio.
BOH POSITIONS
Parrillero
Line Cook
Join our team as a Parrillero and master the grill. El Patio is seeking an experienced and detail-oriented Parrillero (grill cook) to join our kitchen team in full-time and part-time positions. The Parrillero is responsible for the grill station and plays a critical role in delivering authentic Argentine grilled meats prepared to order and presented to El Patio’s quality standards. ABOUT THE ROLE: As a Parrillero, you will manage the grill area, prepare and cook all grilled meats, and ensure every plate is cooked exactly as ordered. You will work closely with the kitchen team to maintain consistency, timing, and quality while upholding traditional Argentine grilling techniques. RESPONSIBILITIES: Operate and manage the grill station during service. Prepare, season, and grill meats according to recipes and guest specifications. Ensure all grilled items are cooked to the correct temperature and doneness. Maintain consistency in portioning, taste, and presentation for every plate. Coordinate with the kitchen team to ensure timely service. Monitor food quality, freshness, and safety standards. Maintain cleanliness and organization of the grill area, tools, and equipment. Follow all food safety, sanitation, and kitchen safety procedures. Support other kitchen stations as needed. REQUIREMENTS: Previous experience working as a grill cook or parrillero preferred. Knowledge of grilling techniques and meat doneness levels. Ability to work in a fast-paced, high-heat kitchen environment. Ability to stand for extended periods – constantly. Ability to lift and handle items up to 50 pounds – frequently. Strong attention to detail and consistency. Ability to work flexible hours, including nights, weekends, and holidays. Passion for Argentine cuisine and grilling traditions. PERKS & BENEFITS: Full-time and part-time schedules available. Opportunities for growth within the kitchen team. On-the-job training and support. Complimentary meals during shifts. Employee discounts and additional perks. Join our kitchen team and help deliver the authentic flavors of Argentine barbecue through precision, consistency, and pride at the grill. Apply today to become a Parrillero at El Patio.
Join our team as a Line Cook and grow your kitchen skills. El Patio is seeking reliable and motivated Line Cooks to join our kitchen team in both full-time and part-time positions. Line Cooks play a key role in preparing and executing menu items consistently, supporting smooth kitchen operations, and maintaining El Patio’s standards of quality and food safety. ABOUT THE ROLE: As a Line Cook, you will work assigned stations to prepare, cook, and plate menu items according to recipes and standards. You will collaborate with the kitchen team to ensure timely service, proper food handling, and consistent quality for every dish. RESPONSIBILITIES: Prepare and cook menu items according to recipes and specifications. Work assigned stations efficiently during service. Ensure food is prepared, cooked, and plated accurately and on time. Maintain cleanliness and organization of workstations and kitchen equipment. Follow food safety, sanitation, and hygiene standards at all times. Assist with food prep, stocking, and inventory as needed. Communicate with kitchen team members to support smooth service flow. Support other kitchen stations as needed. REQUIREMENTS: Previous experience as a line cook or in a professional kitchen preferred. Ability to work in a fast-paced kitchen environment. Ability to stand for extended periods – constantly. Ability to lift and handle items up to 50 pounds – frequently. Strong attention to detail and consistency. Ability to follow recipes and kitchen procedures. Ability to work flexible hours, including nights, weekends, and holidays. Positive attitude, strong work ethic, and team-oriented mindset. PERKS & BENEFITS: Full-time and part-time schedules available. Opportunities for growth within the kitchen team. On-the-job training and support. Complimentary meals during shifts. Employee discounts and additional perks. Join our kitchen team and help deliver high-quality Argentine cuisine through consistency, teamwork, and pride in every plate. Apply today to become a Line Cook at El Patio.
Prep Cook
Pastry Cook
We’re hiring Prep Cooks to join our kitchen team! El Patio is seeking dependable and detail-oriented Prep Cooks to join our kitchen team in both full-time and part-time positions. Prep Cooks play an essential role in supporting kitchen operations by ensuring ingredients are prepared accurately, efficiently, and ready for service. ABOUT THE ROLE: As a Prep Cook, you will assist with daily food preparation, maintain ingredient readiness, and support the kitchen team to ensure smooth and efficient service. This role is critical to maintaining consistency, quality, and organization throughout the kitchen. RESPONSIBILITIES: Prepare ingredients including chopping, slicing, portioning, and marinating. Follow recipes, prep lists, and kitchen procedures accurately. Assist with basic cooking and food preparation as needed. Label, date, store, and rotate food properly. Maintain cleanliness and organization of prep areas, refrigerators, and storage spaces. Follow all food safety, sanitation, and hygiene standards. Assist line cooks and other kitchen team members during service as needed. Help with stocking, inventory, and receiving deliveries. REQUIREMENTS: Previous kitchen or prep experience preferred but not required. Ability to work in a fast-paced kitchen environment. Ability to stand for extended periods – constantly. Ability to lift and handle items up to 50 pounds – frequently. Ability to follow instructions, recipes, and prep lists. Strong attention to detail and organization. Ability to work flexible hours, including early mornings, nights, weekends, and holidays. Positive attitude and willingness to learn. PERKS & BENEFITS: Full-time and part-time schedules available. Opportunities for growth and advancement within the kitchen team. On-the-job training provided. Complimentary meals during shifts. Employee discounts and additional perks. Join our kitchen team and play a key role behind the scenes in delivering high-quality Argentine cuisine every day. Apply today to become a Prep Cook at El Patio.
We’re hiring Pastry Cooks to join our kitchen team! El Patio is seeking a skilled and detail-oriented Pastry Cook to join our kitchen team. This role is ideal for someone passionate about desserts, baking, and consistency, who takes pride in presentation and quality. ABOUT THE ROLE: As a Pastry Cook, you will be responsible for preparing and executing desserts according to El Patio’s standards. You will ensure all pastries and desserts are fresh, well-presented, and prepared efficiently to support daily service. RESPONSIBILITIES: Prepare desserts, pastries, and baked goods according to recipes and standards. Ensure consistent quality, taste, and presentation of all dessert items. Assist with plating desserts during service. Maintain cleanliness and organization of the pastry and prep areas. Follow food safety, sanitation, and hygiene standards at all times. Label, store, and rotate ingredients properly. Assist with inventory, prep lists, and restocking pastry supplies. Support the kitchen team as needed. REQUIREMENTS: Previous pastry or baking experience preferred. Strong attention to detail and consistency. Ability to stand for extended periods – constantly. Ability to lift and handle items up to 50 pounds – frequently. Ability to follow recipes and instructions accurately. Flexible availability including mornings, weekends, and holidays. PERKS & BENEFITS: Full-time and part-time positions available. Opportunities for growth within the kitchen team. On-the-job training and development. Complimentary meals during shifts. Employee discounts and additional perks. Join our kitchen team and help create desserts that complete the El Patio experience with quality, consistency, and care.
Cook
Dishwasher
We’re hiring Cooks to join our kitchen team! El Patio is seeking reliable and motivated Cooks to join our back-of-house team. Cooks play a vital role in executing menu items consistently while maintaining quality, speed, and cleanliness. ABOUT THE ROLE: As a Cook, you will prepare and cook menu items according to El Patio’s standards, supporting smooth kitchen operations and delivering high-quality Argentine cuisine. RESPONSIBILITIES: Prepare and cook menu items according to recipes and standards. Maintain proper food handling, safety, and sanitation practices. Ensure consistency in taste, temperature, and presentation. Work efficiently during service in a fast-paced environment. Maintain a clean and organized workstation. Assist with prep, stocking, and inventory as needed. Communicate effectively with the kitchen team. REQUIREMENTS: Previous cooking experience preferred. Ability to work in a fast-paced kitchen environment. Ability to stand for extended periods – constantly. Ability to lift and handle items up to 50 pounds – frequently. Ability to follow recipes, instructions, and kitchen procedures. Flexible availability including nights, weekends, and holidays. PERKS & BENEFITS: Full-time and part-time schedules available. Opportunities for advancement within the kitchen team. Training and skill development. Complimentary meals during shifts. Employee discounts and additional perks. Join our kitchen team and be part of delivering high-quality Argentine cuisine in a fast-paced, team-driven environment.
We’re hiring Dishwashers to join our kitchen team! El Patio is seeking dependable Dishwashers to support our kitchen operations. This role is essential to maintaining cleanliness, organization, and efficiency throughout the restaurant. ABOUT THE ROLE: As a Dishwasher, you will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, while assisting the kitchen team with maintaining a clean and safe work environment. RESPONSIBILITIES: Wash and sanitize dishes, glassware, utensils, and kitchen equipment. Maintain cleanliness of dishwashing area, kitchen floors, and trash areas. Assist with restocking clean dishes and equipment. Follow all safety and sanitation standards. Support kitchen staff with cleaning and basic prep tasks as needed. Ensure proper handling and storage of cleaned items. REQUIREMENTS: Previous experience preferred but not required. Ability to stand for extended periods – constantly. Ability to lift and handle items up to 50 pounds – frequently. Ability to work in a fast-paced environment. Strong work ethic and reliability. Flexible availability including nights, weekends, and holidays. PERKS & BENEFITS: Full-time and part-time positions available. Entry-level opportunity with room for growth. Training provided. Complimentary meals during shifts. Employee discounts and additional perks. Join our kitchen team and play a vital role in keeping our kitchen clean, organized, and running smoothly every day.
About El Patio
El Patio is a team-driven restaurant celebrating authentic Argentine cuisine, warm hospitality, and a welcoming environment for both guests and team members. From our traditional parrilla and handcrafted empanadas to our café and Argentine market, every aspect of El Patio reflects our passion for quality, culture, and community. We take pride in creating memorable dining experiences where every guest feels valued and well-cared for.
Why Work With Us
At El Patio, we believe our team is the heart of our success. We are committed to fostering a team-oriented, collaborative, and supportive workplace where employees can grow, develop their skills, and advance their careers. Whether you’re joining us as a server, bartender, cook, or any other role, you’ll be part of a team that values respect, teamwork, and a love for great food.
What You Can Expect:
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A supportive and team-focused work environment.
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Opportunities for growth and advancement across all positions.
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Comprehensive training and ongoing support.
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A culture of teamwork, respect, and shared success.
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Employee perks including meals, discounts, and additional benefits.
Inclusion & Equal Opportunity
El Patio International, Inc is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions at El Patio are based on business needs, job requirements, and individual qualifications, without regard to sex, gender, race, color, religion, national origin, age, disability, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by federal, state, or local law.
In accordance with Maryland state law and Montgomery County, MD, regulations, we do not discriminate in employment on the basis of any protected characteristic and provide reasonable accommodations to qualified individuals with disabilities.