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Especiales del Chef de Jueves a Lunes y Domingos hasta 4:00 pm
Chef’s Specials are Thursday through Monday & Sundays until 4:00 pm
- Mejillones a la crema de Ajo y Perejil / Mussels in a Garlic & Parsley Sauce
- Sopa Crema de Calabaza con Crutones / Cream of Squash Soup
- Cazuela de Mondongo– Mondongo, cerdo, chorizo colorado, pancetta, verduras, garbanzo y porotos / Tripe Stew: Tripe, pork, sausage, pancetta, vegetables, chickpeas and beans
- Locro – Carne, cerdo, choclo y verduras / Traditional Argentine Stew: Beef, pork, corn and vegetables
- Pescado a la plancha con 2 acompañamientos / Grilled Fish w/ 2 side orders
- Pescado a la crema de Espinaca con batata / Grilled Fish in a Spinach Cream
- Pescado a la crema de Roquefort con papa rejilla o puré / Grilled Fish in a Blue Cheese Cream served w/ waffle fries or mashed potatoes
- Calamar Relleno con arroz y frutos de mar, servido con batatas fritas y puré / Stuffed Calamari w/ rice and seafood served with fried sweet potato sticks & mashed potatoes
- Brochette de Camarones y verduras, servido con batata fritas o papas rejillas / Shrimp & vegetable kabobs served with fried sweet potatoes or waffle fries
- Bistec con morrones, cebolla y tomate servido con Arroz y huevo frito / Steak with red peppers, onions and tomatoes served w/rice and a fried egg
- Risotto de Arroz y Vegetales / Vegetable Rice Risotto
- Risotto de Arroz y Vegetales y Pollo / Chicken & Vegetables Rice Risotto
- Risotto de Arroz, Vegetales y Mariscos / Seafood & Vegetables Rice Risotto
- Polenta con Salsa a la Bolognesa o Estofado de Carne / Corn Meal Stew with Bolognese Sauce or Meat Sauce
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Products from Argentina, Brazil,
Uruguay & Paraguay
Uruguay & Paraguay
